West Java Chicken Opor Recipe by Jamin Enak : RsudSuka

West Java Chicken Opor Recipe by Jamin Enak

Having a delicious soup flavor makes people want to make chicken opor from Western Java so that the results of your dishes have the same taste, try the western Javanese chicken opor recipe, which will be described in this article  .

Western Java is a storehouse of salty foods that are effective in increasing appetite. In addition to the beautiful landscape, it turns out that West Java stores various types of food, one of which is chicken opor. Usually this dish is too typical to serve during the celebration of Eid al-Fitr.

However, nowadays many people serve chicken opor as a main course on weekdays. If you are interested in making processed foods made from chicken, you should know the western Javanese chicken opor recipe. But before that, first know the tips for choosing good food items.

Tips for Choosing Good Foodstuffs

Making your own food at home is one way to maintain good health. Currently, there are many dishes outside where cleanliness is not guaranteed. Of course, this can have a bad impact on your health and the health of your family. After eating, feeling full and delicious, even stomach pains come because the food is not clean.

To cook at home, there are also a few things that you should pay attention to in terms of food components. Health problems can also be caused by your own cooking due to the fact that you choose the wrong ingredients in a quality way. Therefore, know the tips for the selection of foodstuffs.

  1. Opt for fresh greens

The first tip is that when choosing food ingredients from vegetables, you should choose quality vegetables. It should be noted that the vegetable is still fresh or can not be seen from its color, and in some parts it will not rot.


  1. Pay attention to the choice of chicken meat

To make chicken opor with a typical West Java chicken  opor  recipe, the choice of chicken meat should be very careful. Choose meat that has a fresh smell or does not have a harsh aroma, chewing meat texture, no water content, and the color of the meat is not pale.


  1. Pay attention to the choice of spices

Seasoning is important to make the taste of dishes better. Choose spices that are of good quality and do not contain white spots. White spots on the spice may indicate that the spice is of poor quality, since the spot is in the form of a fungus.


  1. Pay attention to the cleanliness of foodstuffs

The last thing you need to pay attention to is the cleanliness of the materials. Wash the foodstuffs first using warm water. Make sure not to store foodstuffs in a less clean place, store them in the refrigerator so that the quality of the food components is preserved.

West Java Chicken Opor Recipe

Chicken opor is a processed food that is loved by all circles. Processed foods made from the combination of chicken meat flavors and salty soup mixed with coconut milk make everyone who eats it feel a combination of typical and delicious foods.

Almost all regions have a variety of chicken opor dishes, including West Java. Almost the western Java region has a cold air temperature, so this chicken opor is well suited for warming the body.  If you want to make this dish, here’s a recipe for 4 servings of West Javanese chicken opor.

Ingredients that need to be prepared:

  1. Chicken meat is a kilogram or adapted to needs.
  2. Moderate water.
  3. 350 ml thick coconut milk and 450 liquid coconut milk.
  4. Prepare orange leaves, as well as bay leaves.
  5. A pressed lemongrass and galangal stalk.
  6. Salt as well as sugar to taste.
  7. Thin spices from shallots, as well as white, walnuts, coriander, coconut, ginger and turmeric.

How to make a typical West Java chicken opor recipe:

The first step is to first wash the meat and other ingredients thoroughly. By washing all the ingredients first, you can keep the quality of food good and, of course, healthy. Be sure to wash it off using warm water.

First bring the chicken to a boil, and then throw away the boiled water. Then, sauté the spices until they emit an appetizing fragrant aroma. After the prepared fine spices are sautéed, put the water, chicken meat and other ingredients and bring to a boil. After boiling, the chicken opor is ready to serve.

Recipe for Making Complementary Plastic Rice Muffins to Chicken Opor

Making  processed chicken opor with West Java  chicken opor recipe is not complete in the absence of rice cakes. Lontong is a dish that you must make to enjoy the delicious and delicious taste of chicken opor. Now to make it easier and more cost-effective this time, let’s make this rice cake using plastic.

Opor and rice cake are inseparable alloys. Lontong can make the opor taste more delicious and delicious. Many people fail when making this rice cake, so you need to know the right plastic rice cake recipe, here is the recipe.

Ingredients that need to be prepared:

  1. A liter of rice or adjusted to needs.
  2. Plastic bag size 1/4 for taste.


The first step is to wash the rice thoroughly until the dirt from the rice disappears. Cleanliness of rice is very important to maintain quality rice cakes, so you should pay attention to cleanliness when washing rice.

Once the rice is cleaned, put it in plastic. It should be noted that the rice content up to half a plastic should not be full, since it can then be melted. In fact, the choice of plastic size can be adjusted to your taste, but for maximum result it is recommended to use a plastic size of 1/4.

Then meet the plastic using wax. Just tighten the tips, because then the rice will expand 2 times more than before. After that, inflate the plastic as much as possible using a toothpick so that water can easily enter it so that it will cook quickly.

The last step is to put the rice cake ingredients in a saucepan heated for five minutes, making sure the water has soaked all the rice cake ingredients. Bake the rice cake ingredients for five minutes. After that, let the rice cake ingredients stand with the pot covered. After that, the lontong is ready to be served.

Sambal Recipe to Enhance the Flavor of Chicken Opor

You can add fried pepper sauce to make the taste of the West Java chicken opor recipe more delicious. Jam contributes to the taste of better meals , sambal , which can also provide various health benefits such as controlling sugar levels, preventing anemia, increasing arousal and much more.

Sambal is a must-have food supplement for Indonesians. Therefore, chicken opor is used to make your meals more delicious and at the same time obtain various health benefits. Here’s a simple fried pepper sauce recipe you can try to make at home.

Ingredients that need to be prepared:

  1. Curly pepper and hot pepper.


As for how to make this easier, you just need to grind the above ingredients using a tear or blender, you do not need to use water to make the pepper sauce thinner, because it already has a water tomato content. If you want to add a spicy taste and a little sweetness, you can add white sugar to taste.

Opor ayam is a dish with a delicious taste. The combination of chicken with coconut milk sauce makes the taste of food more varied, as well as additional complementary foods in the form of rice cake and pepper sauce can increase your appetite. For a better taste,  pay attention to the western Javanese chicken opor recipe above.

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